Shame we've not done as well as we'd hoped with the outdoor toms, the maincrop spuds and the sweetcorn (only about half of what we expected), but hopefully we'll do better with them next year!
We've struggled with all the weeds this year, the wet summer has proven to be a boon for weed germination, so its been a constant battle to try and keep on top of them, and at times we've been on the losing side, but overall I'd say we are happy with our results so far! There's 7 large jars full of jam, 2 large jars full of pickled onions, the freezers are full, and we've planty of tatties, garlic and onions still to eat, plus about 17 pumpkins for Halloween (and for eating) left yet! And as it says above still lots of things to harvest for the winter, so overall I'd say we were happy with our efforts, but roll on next year, as I know we are going to do much better!
Anyhow here's a few piccies of some of our produce, we entered some of these into the Grapevine / GYO Virtual Veg Show, and managed a Runner-Up position each, me for the Onions and Lee for the houseplant categories, which has both amazed and delighted us both! :D