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Well, despite (or is it because) of all the rain we've plenty of stuff growing away nicely! Our pumpkins in the first bed seem to be going mad, standing almost 2' tall and spreading like nothing I've ever seen, we've even got some fruit setting on them, so looks like we may be ok for halloween this year!
The minipop corn in the same bed is doing ok, but not as well as the sweetcorn in the top ned next to the fartichokes, which now has cobs showing (tho they've a long way to go to reach an edible size yet!)
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Methinks we desperately need some dry weather to be able to do some hoeing! With all the wet of late all the weed seeds are germinating, and its not easy to try and hoe in damp earth, so we've been having to remove them by hand, hard work and time consuming, not to mention heartbreaking when within 2 weeks it doesnt look like its ever been weeded! Ah well, at least its a good way to keep fit, or so I keep telling myself! lol!
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We've had one or two comments about our 'Fort' tho, including one asking how much for admission to the pool! After all the rain we've been having we have foudn once or twice that the water had lain in pools inside the fort, especially as the ground has been copmpacted for growing brassicas in it!
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Not only have we been harvesting courgettes for a few weeks now, but we had our first marrow from it yesterday, thats now stuffed and in the oven cooking ready for Lee's tea when he gets home from work!
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The mange tout has been really good so far, not only have we been having it with almost every meal, but we also froze about 3lb of it yesterday too! And its still flowering like mad and producing enough pods to make harvesting it a couple or 3 times a week a definite must! Heartily recommend this veg, and we will deffo be growing it again next year!
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And last one for today, a quick piccy of about 2/3rds of our overwintering red onions, harvested yesterday in the rain by Lee! In total about 250 of them, ranging from about 1 1/2" size up to 5" diameter!
Unfortunately with the weather this year we had about half of them start to go to seed, so once we got them home we had to sort them out, those that hadnt started to run to seed (about 140 or so) were put out to dry on the racking in the back bedroom (only place we have thats dry enough atm, tho I have to say the smell does clear your nose when you go in there!), and the other 110 or so were peeled, sliced and frozen in the chest freezer upstairs, as we know onions that have run to seed dont store well, so rather than wasting them we thought we'd freeze them and use them after the stored onions are finished!
Anyhows, hope you liked the piccies, and thanks for looking!
2 comments:
Hiya Mrs Dobby. Just popped in for a look see.
I've got a freezer full of red onions as well as most of mine weren't going to store. I need a bigger freezer.
Love to have a browse at what other people are doing so hope you don't mind if I have a wander !
Love Mrs KP
Always welcome to come n have a look!
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